If you have any dietary restrictions, please note them in your reservation to enhance your experience
Pets are not allowed, except for assistance dogs
We are located next to Marbella’s Golden Mile in
C/ Ramón Gómez de la Serna N.23
Areia, a contemporary approach to returning to the essentials of the restaurant experience: the product, the technique, and hospitality.
The culinary offering is based on a classic foundation with French influences, interpreted through technique, precision, and respect for the product at its peak. The menu evolves with the seasons, without artifice, allowing the market to dictate the rhythm of the kitchen.
The dining room is the heart of the experience. The service is not static: it adapts to each table, adjusting the pace, distance, and approach to each diner. Some dishes are finished tableside, reflecting the understanding of gastronomy as a shared experience.
Restaurant Manager
From Urda (Toledo), where he began his career in Esteban, a family restaurant, Carlos projected his career through higher studies in Restoration, standing out in room service. High-end places as Ritz Carlton, Hilton, Dani Garcia and Saddle have marked an upward trajectory, which evolves in Areia as the first project of their own where to pour all the acquired expertise.
Guest Experience
Mara is the voice of Areia. The person who answers her call, her reservation, or her request, and who first greets her on her visit.
After a long career in administration and customer service, it is in Areia where she turns her professionalism and puts it at her service.
If you have any dietary restrictions, please note them in your reservation to enhance your experience
Pets are not allowed, except for assistance dogs
We are located next to Marbella’s Golden Mile in
C/ Ramón Gómez de la Serna N.23