From Urda (Toledo), where he began his career in Esteban, a family restaurant, Carlos projected his career through higher studies in Restoration, standing out in room service. High-end places as Ritz Carlton, Hilton, Dani Garcia and Saddle have marked an upward trajectory, which evolves in Areia as the first project of their own where to pour all the acquired expertise.

Mara is the voice of Areia. The person who answers her call, her reservation, or her request, and who first greets her on her visit.

After a long career in administration and customer service, it is in Areia where she turns her professionalism and puts it at her service.

Director of the Areia stoves, Pablo is one of the axes of your gastronomic experience.

With them, from their hands, everything is born. Each bite and each texture goes through the idea, testing and execution of the kitchen team.

Responsible for making you feel at home, and never missing a detail in your experience at Areia.

Demanding in detail, our room team is always at your disposal and service to make your lunch or dinner something memorable.