With Mignonette sauce

With grilled toasted bread

grilled, w. celery sauce and apple

Salted apple puff pastry, figs puree and nuts

Carpaccio, with pickled sauce, onion, garlic chips and lime

Tuna tartare with pistachio soup

Marinated, ajoblanco (almond) soup, basil and pickled cucumber

Potato gnocchi with caviar and beurre blanc

Mushroom duxelle, bearnaise sauce and cucumber

Chantarelle & foie-gras risotto

With Iberian velouté and black alioli

Pickled sauce, homemade brioche and carrots

With sautéed green beans and Manchego soup

Toasted Meuniere sauce and vegetables (art de la table)

With champagne sauce, celery puree and lemon gel

Onion sauce & mashed potatoes

Seasoned at the table w/ soufflé potaoes

With apple puree and pigeon sauce

Santi Santamaría style, mashed potatoes and its own juice (Art de la table)

Center of shoulder cooked in clay, its own juice and ras al hanout mashed potatoes and vegetables

Tournedó, Brioche, foie gras & perigourdine sauce

Sautéed vegetables

Ten dishes to explore Areia