Amuse Bouche
Vacherin mont d´or & Trufa Melanosporum Crêpe
Steak Tartare with Yurrita Anchovy
Wild Red Tuna, Cauliflower & Caviar Oscietra
Season Mushrooms, grilled Foie Gras Entier & Mushroom sauce
Grilled Wild Sea bass, Matelote sauce & Maresme Green Peas
Beef Shank, Potatoes Purée & Beef sauce
Baba Auh Rhum, Vanilla Ice Cream & Chantilly
Magical Grapes
R.P. 250€ VAT included.
Schedule:
Monday: 19:00-22:00
Tuesday to Saturday: 13:30-15:30 y 19:00-22:00
Sunday: Cerrado
All rights reserved.
Designed and developed by Carlos_Fortuny