Amuse Bouche
Red prawn form the Mediterranean, pickled sauce & pine nuts
Wagyu ravioli, caviar & Taleggio air
Wild sea bass with champagne sauce, celery puree and fennel
Beef shank with mashed potatoes and its own juice
Babá au rhum, chantilly and seasonal fruits
R.P. 260€ VAT included.
Drinks not included.
Amuse Bouche
Dressed crab, caviar & crème fraîche
Grilled lobster from Galicia, poached with Rutabaga and
pear, lobster bouillabaisse and citrus sauce
Wild sole, with tear peas and beurre blanc of citrus fruits
Beef shank, mashed potatoes and its own juice
Lemon bavaroise, red berries and mint
Grapes of good fortune
R.P. 295€ VAT included.
Drinks not included.
Areia Marbella
Schedule:
Open Monday and Saturday: 19:00 – 22:00
Tuesday to Friday: 1:30 p.m. – 3:00 p.m. and 7:00 p.m. – 10:00 p.m.
Sunday: Closed
All rights reserved
Designed and developed by Carlos_Fortuny
