DECEMBER 24, 2024

Amuse Bouche

Red prawn form the Mediterranean, pickled sauce & pine nuts

Wagyu ravioli, caviar & Taleggio air

Wild sea bass with champagne sauce, celery puree and fennel

Beef shank with mashed potatoes and its own juice

 

Babá au rhum, chantilly and seasonal fruits

R.P. 260€ VAT included.
Drinks not included.

DECEMBER 31, 2024

Amuse Bouche

Dressed crab, caviar & crème fraîche

Grilled lobster from Galicia with suckling lamb plin and pepper sauce

Wild sole, with tear peas and beurre blanc of citrus fruits

Beef shank, mashed potatoes and its own juice

Lemon bavaroise, red berries and mint


Grapes of good fortune

R.P. 295€ VAT included.
Drinks not included.