Last night, at the El Batel Auditorium in Cartagena, we experienced one of those evenings you never forget.
The Repsol Guide held its annual gala and Areia was awarded its first Repsol Sun — a recognition that fills us with pride and belongs to the entire team: those who are in the kitchen every day, those who care for every table, and those who trust us night after night.
A Repsol Sun is not the destination. It is confirmation that the path makes sense. We continue cooking with the same humility, the same respect for the product and the same desire to make every visit to Areia different from the last.
Thank you to the Repsol Guide. Thank you to Marbella. Thank you to all of you
