Food Menu

Areia’s culinary offering is based on classic French-influenced recipes, prepared with a contemporary approach, technical precision, and using ingredients at their peak.

 

The menu evolves with the seasons, incorporating the best of what’s at its best and allowing the ingredients to dictate the kitchen’s rhythm.

 

Each diner can create their own experience: from our à la carte menu to a complete tasting menu. We don’t offer just one way to experience Areia. We offer the possibility of choosing how to do it.

PRODUCE

PRODUCE

PRODUCE

Elegance, seasonality, produce

Elegance, seasonality, produce

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full

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Appetizers
Ancelin Nº2 Oyster (unit)
7,5
Pickle sauce
Natural
With Imperial caviar (5 gr)
24
Galician Scallop
25
Avocado, crisp crudités & citrus sauce


Starters
Foie-gras entier
36
Raspberry escabeche, wild strawberries and nantaise brioche
Wild red tuna
38
Tuna tartare with pistachio soup
Caviar SchrenckII
39
Potato gnocchi with caviar SchrenckII and beurre blanc
Langoustines from Sanlúcar
38
Citrus vegetables sauce, fresh herbs and seasonal vegetables
Fresh pasta of the day
38
Pesto ravioli with fresh langoustines and bergamot beurre blanc
Risotto
30
Carnaroli Reserve rice, fresh herbs, flowers, and ajoblanco
Veal sweetbreads
36
Madeira sauce, almond nage, pickled lettuces, and almond soil
Galician blue Lobster
78
With Kohlrabi and pear and tarragon sauce


Main Courses
Wild Sea Bass
65
Champagne sauce with fresh herbs, celery puree, Romanesco, fennel, pickled beetroot
Wild Snapper “Alfonsiño”
59
Fregola sautéed with raisins, confit tomatoes, and saffron sauce
Steak Tartare
45
Seasoned at the table w/ soufflé potaoes and ‘Yurrita’ Anchovy
Mont Royal Pigeon
56
Seasonal mushrooms, pickled onion, bimi, pak choi, olives and rosemary pigeon sauce
Beef shank (Minimum two people, price per person)
58
Santi Santamaría style, mashed potatoes and its own juice (Art de la table)
Manchego Suckling lamb
54
Lamb Ballotine, mashed potato, vegetables, ras el hanout-spiced potato, and lamb noisette Sauce
Beef sirloin Rossini
69
Tournedó, brioche, foie gras, perigourdine sauce and melanosporum turffle
Sides
9
Sautéed vegetables
Mashed potatoes
Green salad
Soufflé potatoes
Tasting Menu
A tour of Ariea
150
Wine pairing
145
Areia Wine Pairing
On the dessert menu we have Grand Marnier Soufflé and chocolate soufflé
(preparation time – 20 min)
Amuse-bouche, Bread, Oil & Butter Service
7,5

In case of allergy or intolerance, inform our staff.
VAT included. Prices expressed in euros.

In case of allergy or intolerance, inform our staff.
VAT included. Prices expressed in euros.

If you have any dietary restrictions, please note them in your reservation to enhance your experience

Pets are not allowed, except for assistance dogs

We are located next to Marbella’s Golden Mile in

C/ Ramón Gómez de la Serna N.23