Pickle sauce

Avocado, crisp crudités & citrus sauce

Raspberry escabeche, wild strawberries and nantaise brioche

Tuna tartare with pistachio soup

Potato gnocchi with caviar SchrenckII and beurre blanc

Lemon Green Bean Sauce with Seasoned Squid

Grilled Norway lobster, Tajarin, and bergamot beurre blanc

Carnaroli Reserve rice, beetroot, black garlic, and pine nuts

Madeira sauce, Málaga-style ajoblanco , pickled lettuces, and almond soil

With Kohlrabi and pear and tarragon sauce

Champagne sauce with fresh herbs, celery puree, Romanesco, fennel, pickled beetroot

Fregola sautéed with raisins, confit tomatoes, and saffron sauce

Seasoned at the table w/ soufflé potaoes and ‘Yurrita’ Anchovy

Seasonal mushrooms, pickled onion, bimi, pak choi, olives and rosemary pigeon sauce

Santi Santamaría style, mashed potatoes and its own juice (Art de la table)

Lamb Ballotine, mashed potato, vegetables, ras el hanout-spiced potato, and lamb noisette Sauce

Tournedó, brioche, foie gras, perigourdine sauce and melanosporum turffle

Sautéed vegetables

A tour of Ariea

Areia Wine Pairing

Truffle can be added to the dish of your choice

(preparation time – 20 min)