Beyond the menu. Beyond the expectations
Some experiences are not meant to be repeated.
They emerge from a bottle carefully cellared for years, from a rare wine that appears at precisely the right moment, or from the desire to share something truly extraordinary with a very limited number of guests.
Off Menu – Off Orbit is one of those experiences. An intimate table for just six diners, where Areia’s cuisine meets an exceptional selection of hard-to-find wines, featuring remarkable vintages and extremely rare references
This is not simply a gathering of great labels. It is about giving them context, rhythm, and meaning at the table. A menu thoughtfully designed to accompany each bottle, culminating in a special off-menu course: a pigeon pithivier created exclusively for this occasion.
A proposal conceived for those who understand that true luxury is not always found in what is visible, but in gaining access to something that rarely happens.
1st Experience Off Menu – Off Orbit
CELLAR
Salon 2002 AOC Champagne
Sorte O Soro 2020
Domaine Arnaud Ente Meursalutl ‘Clos de Ambres’ 2017
Domaine Ponsot-Chambertin GC 2008
Domaine E.Guigal Côte-Rôtie ‘La Landonne’ 2010
J.J. Prum Graacher Himmelreich Eiswein 2002
M E N U
Amuse-Bouche
Tuna & pistachios
Spring risotto
Fresh pasta, citric beurre blanc & XL scampi
Lobster, celeriac, pear & lovage sauce
Sweetbread in two sauces
Pigeon pithivier
Soufflé Grand Marnier
EXPERIENCE ALREADY COMPLETED
If you are interested in these experiences, write to us at reservas@areia-marbella.com and we will keep you informed of upcoming dates.
